Day 15: Taking the take-out out of Chinese.
Jun 21, 12
I’m an avid taker-outer of Chinese; and when I say Chinese, I’m of course talking about General Tso’s chicken, an eggroll, and wonton soup. While it can be argued that each of these can lay claim to authenticity, I simply can’t think of anything else that has become more Americanized. As New Yorkers, we...
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