StreetGrub Tour continues in Osaka aka Food Stall Heaven.

We’re in the Land of the Rising Sun!  Here’s a sneak peek at the StreetGrub scene from Tokyo to Osaka.  We ended up staying a few extra days in Hong Kong and met some locals raving about their “street kitchens” aka “Dai Pai Duong”, so we happily obliged.  We sampled some of the most amazing...

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Day 22: Okadaman for their Midtown debut.

Okadaman was Master Chef Okada Yasuhiko’s nickname in High School, and when he partnered with nephew Kosei, decided it was a fitting name for the pair’s first food truck.  With a rainy forecast, I was surprised to have been met by a long line at close to 1, so I came back just before closing at 2:30 and received the...

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