Day 26: Cruisin, cruisin, cruisin, cruisin, Cruisin’ Kitchen, I wanna be Satiated!

Chef and Owner Keith Album of Marky Ramone’s Cruisin’ Kitchen is a 15 year veteran of NYC’s top restaurants after graduating from the French Culinary Institute.  Keith brings his passion and expertise to the streets in the form of meatballs – a dish both humble and comforting.  I asked Carrie at the window...

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Six FiDi Grubspots with Brian Hoffman and Urban Oyster.

A myriad of food trucks hover around midtown during lunch due to the plethora of adjacent office buildings, so naturally most of my Grubspots thus far have centered around this radius.  When fellow food-blogger Brian Hoffman told me about his Wednesday Fidi foodtruck tours, I booked the very first spot and impatiently awaited the...

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