Day 27: Comme ci Comme ça for some Not-so Comme ci Comme ça grub.

New York, NY — Chef Samir’s bright green Comme ci Comme ça truck is a mouth and eye-full, donning bright red verbiage, as well as a host of colorful veggies and animals, with his own happy mug plastered on all four corners.  One of the only Mediterranean food trucks in NYC (the Bistro Truck is a blend of Moroccan &...

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Day 13: Carnegie John’s for no-frills delicious grub.

A reader NOMination came in for Carnegie John’s just as I was in the neighborhood with a friend, so I trekked on over to the corner of 56th and 7th and found, unexpectedly, a typical run-of-the-mill cart.  Parked discreetly under a barrage of scaffolding, I would have probably walked right past it on any other given day.  It...

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Day 5: Late lunch @ Uncle Gussy’s.

My late breakfast included all of my remaining take-home fare from Sunday’s Filipino Food Festival, which was surprisingly still good.  I finished that, along with the remaining 2 “just in case” bananas I’d saved, and was good until well past noon.  Grubspot #1 was none other than Uncle Gussy’s @ 345...

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