Foodtrucks in the Middle of my Road.
Jun 18, 12
It’s only been two weeks, but they’ve flown by quicker than I’d imagined. I started Day 1 super excited about all the delicious GrubSpots I’d be visiting, but by week’s end, the germaphobe in me began to develop symptoms of hypochondria. I started getting nervous about what I’d eaten, and began...
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