Home >>
Posts made in June, 2012
New York, NY — Chef Samir’s bright green Comme ci Comme ça truck is a mouth and eye-full, donning bright red verbiage, as well as a host of colorful veggies and animals, with his own happy mug plastered on all four corners. One of the only Mediterranean food trucks in NYC (the Bistro Truck is a blend of Moroccan &...
read more
By now, many of you know that I don’t like breakfast – it makes me groggy and tired until lunch, so my first meal of the day is usually around noon. There exists a myriad of breakfast carts in the city serving your normal breakfast fare of egg and meat sammies with coffee or tea, but most of these guys close by 11. ...
read more
I’ll admit I’d passed by Crisp on Wheels more than a handful of times, assuming it was nothing more than a simple salad-bar on wheels. Being the devout carnivore (until recently) I never thought twice about stopping by. But I’d also noticed their lines were consistently amongst the most packed, so for the final...
read more
Enroute to Radio City Music Hall for Crisp on Wheels, I found the beckoning of dessert in the form of a bright red Crêpes Truck so I got my Grub de Rue on (that’s French for StreetGrub) and ordered my usual (you decide!) with the one-man show, Chef Nar. Salivating from all the orders of Nutella crêpes before me, I eagerly...
read more
Chef and Owner Keith Album of Marky Ramone’s Cruisin’ Kitchen is a 15 year veteran of NYC’s top restaurants after graduating from the French Culinary Institute. Keith brings his passion and expertise to the streets in the form of meatballs – a dish both humble and comforting. I asked Carrie at the window...
read more
Having already had Korilla and Big D’s, I contemplated skipping these guys altogether as I felt two Korean fusion lunches definitely sufficed for the 30 day challenge. However when I arrived to 46th and 6th, and laid eyes on the truck, I decided to give these guys a try. The truck was just so darn fun to look at, with Chef...
read more
I’d never been to a Hibachi restaurant before, but have seen the acrobatic showmanship on TV of Hibachi chefs, so I was excited about visiting Hibachi Heaven. Met by Mike and Nick at the window, I asked for my usual and received a hefty combo box of beef & shrimp with a medley of veggies over fried rice. Covered in a...
read more
I’d had a pretty bad first taco-nomming experience, so I was hesitant in going for round two, but a family of five had just left the Tacos Y Quesadillas stand on 69th and Broadway and from what I could see, they were all smiles. I asked Gerardo for a quesadilla with chicken tinga and steak, and a burrito with carnitas for...
read more
